Description

This famous and delicious Corn Chocolate snack is produced by Yoshimi. The chocolate is made with strong favour of corn which has led to the name of the product, COLLET. The chocolate is then sandwiched between baked biscuits that are made with rye. This crunchy chocolate biscuit is hard to stop eating! The sweet flavor of the corn and rich chocolate come together to make a very moorish sweet. We highly recommended it as a souvenir of the flavors of Hokkaido.

Country of origin

Japan