Description

I'm from Beet Purifying Mask: A wash-off mask containing 1.5% red beet enzyme from Damyang, Korea. The moisturizing soft cream clay formula is designed to refine, hydrate and rejuvenate the visage. The face mask gently unclogs pores to decongest your visage while never drying skin or stripping away essential moisture.

The clay is aged with red beet enzyme for 72 hours to maximize the skin's ability to retain moisture. Also, the rich beta-carotene component of red beet has a soothing capability. This component works to alleviate the look of redness in sensitive, acne-prone skin, leaving complexions calm. This face mask helps breathe new life into lacklustre complexions, charging the skin with a host of cleansing and clarifying properties.

Ingredients: Water, Kaolin, Dipropylene Glycol, Propanediol, Cetyl Alcohol, Cellulose, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Arachidyl Alcohol, Glyceryl Stearate, Isononyl Isononanoate, Palmitic Acid, Beta Vulgaris (Beet) Root Powder, Stearic Acid, Behenyl Alcohol, Arachidyl Glucoside, Bentonite, Cocos Nucifera (Coconut) Shell Powder, Vitis Vinifera (Grape) Seed Powder, Hydroxyacetophenone, Polyacrylate-13, Xanthan Gum, Hydrogenated Polyisobutene, Potassium Cetyl Phosphate, Ethylhexylglycerin, Fragrance, Disodium Edta, Iron Oxides(Ci 77491), Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Myristic Acid, Sorbitan Isostearate, Glucose, Panthenol, Beta Vulgaris (Beet) Root Extract, Sucrose, Tocopherol, Citric Acid, Gluconolactone

How to use

After cleansing and toning, take an appropriate amount of mask and spread it over the face evenly. Leave it for 10-15 minutes then rinse well with water.

Country of origin

Korea